Pecan Encrusted Salmon

Whisk olive oil soy sauce brown sugar lemon pepper thyme basil. Buttery salmon topped with dijon mustard and chopped pecans makes the.

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Stir occasionally for 3-4.

Pecan encrusted salmon. It has an air of restaurant-style fancy but its quick and easy to whip up on a weeknight. Preheat oven to 400 degrees F. Pecan crusted salmon is the perfect healthy dinner.

In a small bowl combine pecans parsley garlic olive oil salt pepper. Perfect for weeknight meals but fancy enough for entertaining. Preheat the oven to 400 degrees F 200 degrees C.

To make the pecan crust combine pecans Panko and parsley in the bowl of a food processor until mixture resembles coarse crumbs. Pecan Crusted Salmon Get mouth watering Pecan Crusted Salmon on the table in 20 minutes and enjoy the nutty texture on a rich coating of maple syrup balsamic vinegar Dijon mustard. How to Make Pecan Crusted Salmon In a medium-sized saucepan melt the butter and then whisk in the maple syrup Worcestershire sauce mustard and seasoning.

Preheat oven to 375F and line a baking sheet affiliate link with parchment paper affiliate link. Season with salt and. Working in batches add salmon to the.

Melt butter in a large oven-proof skillet over medium high heat. It takes basic salmon to the next level coating it in a crunchy topping of nuts seasoned breadcrumbs and Parmesan cheese. Try this Pecan Crusted Salmon.

Mix bread crumbs pecans and fresh parsley together in a small bowl. The flavors are elevated enough for dinner guests but also tasty enough for kids to shovel in.

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